Baratza

Forte AP

Grind settings by brew method

Worked out from this grinder’s own dial curve — five reference points placed on a shared 0–100 grind index, interpolated linearly for flat burrs — rather than a one-size-fits-all chart.

Dial range: 1 – 260
Burrs: Flat
Filter reference: 95.3
Espresso → filter: 84.4 numbers

Fine · 1260 · Coarse

EspressoFine

28.710.9 – 53.6

Moka potFiner than filter, coarser than espresso

64.353.6 – 70.5

AeroPress (short steep)For 1–2 minute recipes

76.770.5 – 85.4

Pour over — V60 / coneThe reference point for most published pour-over recipes

92.886.6 – 107.7

Pour over — flat bottomKalita, Orea and similar

107.795.3 – 125.1

Drip / batch brewAutomatic brewers

120.2107.7 – 140.1

ChemexThe thick filter needs a coarser grind to avoid stalling

140.1125.1 – 160

French pressCoarse

173.1157.5 – 185.9

Cold brewCoarsest setting you have

198.6185.9 – 217.8

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