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BrewMarkBREWMARK

Reference

Brew methods, fine to coarse

Every method wants a different grind, and “medium-coarse” is a different number on every grinder. Each page below gives the parameters and then the actual setting for yours.

Grind size, ratio and water temperature by brew method
MethodGrindRatioWaterTime
EspressoVery fine1:2200°F0:28
AeroPressFine to medium-fine1:14185°F1:30
Pour OverMedium-fine1:16.7205°F3 min
DripMedium1:16200°F5 min
Batch BrewMedium1:16.5200°F6 min
ImmersionMedium-coarse1:15.5205°F4 min
French PressCoarse1:15200°F4 min
Cold BrewVery coarse1:868°F12 hours

Your grinder, your number

Turn any of these into a real setting

Dial-in charts for 78 grinders, and a converter that translates between any two.