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The grind setting for
your grinder. Not someone else’s.
Every recipe is written for whatever grinder the author happened to own. BrewMark turns any grind size into the real number or click count on yours — across 78 models.
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Ethiopia Natural
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Grinder Settings
Dial-in charts for 78 grinders. Every brew method’s setting for your exact model, espresso through cold brew.
Find your grinder →Grind Size Converter
Convert grind settings between 80+ grinder models. Pick your grinder and a brew method, get the exact click or number.
Try the converter →Brew Ratio Calculator
Calculate the coffee-to-water ratio for any brew method. Adjust dose or water and get precise measurements instantly.
Try the calculator →Know your grinder already?
Jump straight to a dial-in chart — every brew method’s setting for one model.
- 1ZpressoJX-Pro grind settings
- BaratzaVario+ grind settings
- DF64DF64 Gen 2 grind settings
- FellowOpus grind settings
- MahlkönigEK43 grind settings
- Option-OLagom P64 grind settings
A new bag · Three brews
From sour to sweet, in three brews.
Sour, thin
Try 2 clicks finer.
Better, still bright
One more click.
Sweet, clean
Dialed in. Recipe saved.
Ask Marcus why it's sour. He'll tell you what to change.
Built-in AI brew coach
An analog journal in digital form.
Stop guessing. Start dialing in.
BrewMark turns every bag into a learnable, repeatable cup. Bring your own AI model and let it coach you between brews.
Brew guides
Recipes worth knowing
Championship and reference methods, with the exact ratios and pour schedules.
James Hoffmann's Ultimate V60 Technique
A four-stage V60 built around a 60 g/L ratio, an aggressive swirl and a flat bed. The most widely copied pour-over method on the internet.
30g · 500g · 1:16.7 · James Hoffmann
Tetsu Kasuya 4:6 Method
The 2016 World Brewers Cup winning method. Five equal-ish pours split 40/60, where the first 40% sets sweetness and acidity and the last 60% sets strength.
20g · 300g · 1:15 · Tetsu Kasuya
Scott Rao's V60 Method
A stirred, single-pour V60 that prioritises even extraction over pour theatrics. Bloom, stir, one continuous pour, stir again, flatten.
22g · 360g · 1:16.4 · Scott Rao
James Hoffmann's Ultimate French Press
A French press method that produces a startlingly clean cup by breaking the crust, skimming the fines, and never plunging through the bed.
30g · 500g · 1:16.7 · James Hoffmann
James Hoffmann's Ultimate AeroPress
A low-dose, high-ratio AeroPress brewed the standard way up. Two minutes still, a swirl, thirty seconds settling, then a slow press.
11g · 200g · 1:18.2 · James Hoffmann
Onyx Coffee Lab Kalita Wave
A flat-bottom recipe from one of the most decorated roasters in the US. Long bloom, then continuous bursts to keep the bed level.
22g · 350g · 1:15.9 · Onyx Coffee Lab
By method
Grind size and ratio, per brew
Every method wants a different grind. Each page gives the parameters, then the real setting for your own grinder.
Journal
Latest from the blog
Guides, comparisons, and brewing science.
Chemex vs V60: Which Pour Over Dripper is Right for You?
Compare the Chemex and Hario V60 pour over drippers. Learn the differences in brew time, clarity, body, grind settings, and which one fits your taste and brewing style.
Read more →Best Hand Grinder for Pour Over Coffee in 2026
A buying guide to hand grinders for pour over coffee. Compare the Comandante, 1Zpresso, Timemore, and Hario models with grind settings, build quality, and performance.
Read more →The Complete Coffee Grind Size Chart: From Espresso to Cold Brew
A practical guide to coffee grind sizes for every brew method. Learn what grind size to use, why it matters, and how to dial in your grinder for the perfect cup.
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