Baratza
Maestro
Grind settings by brew method
Worked out from this grinder’s own dial curve — five reference points placed on a shared 0–100 grind index, interpolated with a monotone spline for conical burrs — rather than a one-size-fits-all chart.
- Dial range
- 1 – 40
- Burrs
- Conical
- Filter reference
- 18.6
- Espresso → filter
- 14.5 numbers
Fine · 140 · Coarse
EspressoFine
7.44.1 – 11.8
Moka potFiner than filter, coarser than espresso
13.311.8 – 14.9
AeroPress (short steep)For 1–2 minute recipes
15.914.9 – 16.9
Pour over — V60 / coneThe reference point for most published pour-over recipes
1817 – 20.4
Pour over — flat bottomKalita, Orea and similar
20.418.6 – 23.4
Drip / batch brewAutomatic brewers
22.520.4 – 26.2
ChemexThe thick filter needs a coarser grind to avoid stalling
26.223.4 – 29.8
French pressCoarse
3229.4 – 34.4
Cold brewCoarsest setting you have
36.434.4 – 39.5
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