Barista & Co
Core All Grind
Grind settings by brew method
Worked out from this grinder’s own dial curve — five reference points placed on a shared 0–100 grind index, interpolated linearly for flat burrs — rather than a one-size-fits-all chart.
- Dial range
- 0 – 40
- Burrs
- Not specified
- Filter reference
- 18
- Espresso → filter
- 14.8 numbers
Fine · 040 · Coarse
EspressoFine
6.33.2 – 10.7
Moka potFiner than filter, coarser than espresso
12.610.7 – 13.7
AeroPress (short steep)For 1–2 minute recipes
14.813.7 – 16.3
Pour over — V60 / coneThe reference point for most published pour-over recipes
17.616.5 – 20.2
Pour over — flat bottomKalita, Orea and similar
20.218 – 23.2
Drip / batch brewAutomatic brewers
22.420.2 – 25.9
ChemexThe thick filter needs a coarser grind to avoid stalling
25.923.2 – 29.4
French pressCoarse
31.728.9 – 33.9
Cold brewCoarsest setting you have
36.133.9 – 39.5
brewmark.io/grinders/barista-co-core-all-grindBrewMark