Bodum
Bistro 10903
Grind settings by brew method
Worked out from this grinder’s own dial curve — five reference points placed on a shared 0–100 grind index, interpolated with a monotone spline for conical burrs — rather than a one-size-fits-all chart.
- Dial range
- 1 – 12
- Burrs
- Conical
- Filter reference
- 3.1
- Espresso → filter
- 2.1 numbers
Fine · 112 · Coarse
EspressoFine
1.31 – 1.8
Moka potFiner than filter, coarser than espresso
21.8 – 2.2
AeroPress (short steep)For 1–2 minute recipes
2.42.2 – 2.7
Pour over — V60 / coneThe reference point for most published pour-over recipes
32.7 – 3.5
Pour over — flat bottomKalita, Orea and similar
3.53.1 – 4.2
Drip / batch brewAutomatic brewers
43.5 – 4.8
ChemexThe thick filter needs a coarser grind to avoid stalling
4.84.2 – 5.7
French pressCoarse
6.25.6 – 6.7
Cold brewCoarsest setting you have
7.16.7 – 7.8
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