Ceado
E37S
Grind settings, every brew method
Worked out from this grinder’s own dial curve — five reference points placed on a shared 0–100 grind index, interpolated linearly for flat burrs — rather than a one-size-fits-all chart.
- Dial range
- 0 – 50
- Burrs
- Flat
- Filter reference
- 25
- Espresso → filter
- 20 numbers
Fine · 050 · Coarse
EspressoFine
7.75 – 11.4
Moka potFiner than filter, coarser than espresso
1311.4 – 15.4
AeroPress (short steep)For 1–2 minute recipes
17.815.4 – 21.2
Pour over — V60 / coneThe reference point for most published pour-over recipes
2421.6 – 26.7
Pour over — flat bottomKalita, Orea and similar
26.725 – 29
Drip / batch brewAutomatic brewers
28.326.7 – 31
ChemexThe thick filter needs a coarser grind to avoid stalling
3129 – 33.7
French pressCoarse
35.733.3 – 38.3
Cold brewCoarsest setting you have
4138.3 – 45
A commercial single-dose grinder with large flat burrs and very low retention for its class. Built for cafés dialling espresso through the day, and stepless — repeatability comes from your own reference, not a click count.
brewmark.io/grinders/ceado-e37sBrewMark