Etzinger
etz-I (Regular)
Grind settings by brew method
Worked out from this grinder’s own dial curve — five reference points placed on a shared 0–100 grind index, interpolated with a monotone spline for conical burrs — rather than a one-size-fits-all chart.
- Dial range
- 1 – 23
- Burrs
- Conical
- Filter reference
- 9.7
- Espresso → filter
- 6.4 numbers
Fine · 123 · Coarse
EspressoFine
4.83.3 – 6.8
Moka potFiner than filter, coarser than espresso
7.46.8 – 8.1
AeroPress (short steep)For 1–2 minute recipes
8.58.1 – 8.9
Pour over — V60 / coneThe reference point for most published pour-over recipes
9.49 – 10.5
Pour over — flat bottomKalita, Orea and similar
10.59.7 – 11.9
Drip / batch brewAutomatic brewers
11.510.5 – 13.2
ChemexThe thick filter needs a coarser grind to avoid stalling
13.211.9 – 14.8
French pressCoarse
15.814.6 – 16.9
Cold brewCoarsest setting you have
17.816.9 – 19.1
brewmark.io/grinders/etzinger-etz-i-regularBrewMark