Eureka
Mignon Classico
Grind settings by brew method
Worked out from this grinder’s own dial curve — five reference points placed on a shared 0–100 grind index, interpolated linearly for flat burrs — rather than a one-size-fits-all chart.
- Dial range
- 0 – 12
- Burrs
- Flat
- Filter reference
- 3.7
- Espresso → filter
- 3 numbers
Fine · 012 · Coarse
EspressoFine
1.30.7 – 2.2
Moka potFiner than filter, coarser than espresso
2.62.2 – 2.8
AeroPress (short steep)For 1–2 minute recipes
32.8 – 3.3
Pour over — V60 / coneThe reference point for most published pour-over recipes
3.63.4 – 4.1
Pour over — flat bottomKalita, Orea and similar
4.13.7 – 4.7
Drip / batch brewAutomatic brewers
4.64.1 – 5.3
ChemexThe thick filter needs a coarser grind to avoid stalling
5.34.7 – 6
French pressCoarse
6.45.9 – 6.9
Cold brewCoarsest setting you have
7.36.9 – 8
brewmark.io/grinders/eureka-mignon-classicoBrewMark