Eureka
Mignon Specialita
Grind settings, every brew method
Worked out from this grinder’s own dial curve — five reference points placed on a shared 0–100 grind index, interpolated linearly for flat burrs — rather than a one-size-fits-all chart.
- Dial range
- 0.0 rotations – 24.0 rotations
- Burrs
- Flat
- Filter reference
- 8.0 rotations
- Espresso → filter
- 6.5 rotations
Fine · 0.0 rotations24.0 rotations · Coarse
EspressoFine
2.51.5 – 3.5
Moka potFiner than filter, coarser than espresso
43.5 – 4.5
AeroPress (short steep)For 1–2 minute recipes
5.54.5 – 1+0.5
Pour over — V60 / coneThe reference point for most published pour-over recipes
1+1.51+1 – 1+2.5
Pour over — flat bottomKalita, Orea and similar
1+2.51+2 – 1+3.5
Drip / batch brewAutomatic brewers
1+31+2.5 – 1+4
ChemexThe thick filter needs a coarser grind to avoid stalling
1+41+3.5 – 1+5
French pressCoarse
1+5.51+5 – 2+0.5
Cold brewCoarsest setting you have
2+1.52+0.5 – 2+3
A stepless espresso grinder first, everything else second. The micrometric adjustment means small movements do real work at the fine end, and the settings below should be read as starting positions rather than detents. It will grind for filter and does it competently, but you are working at the far edge of a dial designed for a different job.
brewmark.io/grinders/eureka-mignon-specialitaBrewMark