Hario
Skerton Pro
Grind settings, every brew method
Worked out from this grinder’s own dial curve — five reference points placed on a shared 0–100 grind index, interpolated with a monotone spline for conical burrs — rather than a one-size-fits-all chart.
- Dial range
- 0 clicks – 15 clicks
- Burrs
- Conical
- Filter reference
- 8 clicks
- Espresso → filter
- 6 clicks
Fine · 0 clicks15 clicks · Coarse
EspressoFine
3clicks2 – 4
Moka potFiner than filter, coarser than espresso
4clicks4 – 5
AeroPress (short steep)For 1–2 minute recipes
6clicks5 – 7
Pour over — V60 / coneThe reference point for most published pour-over recipes
8clicks7 – 9
Pour over — flat bottomKalita, Orea and similar
9clicks8 – 9
Drip / batch brewAutomatic brewers
9clicks9 – 10
ChemexThe thick filter needs a coarser grind to avoid stalling
10clicks9 – 11
French pressCoarse
11clicks11 – 12
Cold brewCoarsest setting you have
13clicks12 – 14
The Pro revision fixed the original Skerton's wobble, which was the main source of its inconsistency. Filter and French press are comfortable; espresso is technically reachable and practically frustrating.
brewmark.io/grinders/hario-skerton-proBrewMark