Hario
Skerton
Grind settings by brew method
Worked out from this grinder’s own dial curve — five reference points placed on a shared 0–100 grind index, interpolated with a monotone spline for conical burrs — rather than a one-size-fits-all chart.
- Dial range
- 1 clicks – 9 clicks
- Burrs
- Conical
- Filter reference
- 3 clicks
- Espresso → filter
- 2 clicks
Fine · 1 clicks9 clicks · Coarse
EspressoFine
1clicks1 – 2
Moka potFiner than filter, coarser than espresso
2clicks
AeroPress (short steep)For 1–2 minute recipes
2clicks2 – 3
Pour over — V60 / coneThe reference point for most published pour-over recipes
3clicks
Pour over — flat bottomKalita, Orea and similar
3clicks3 – 4
Drip / batch brewAutomatic brewers
4clicks3 – 4
ChemexThe thick filter needs a coarser grind to avoid stalling
4clicks4 – 5
French pressCoarse
5clicks
Cold brewCoarsest setting you have
6clicks5 – 6
brewmark.io/grinders/hario-skertonBrewMark