Kalita

Nice Cut G

Grind settings by brew method

Worked out from this grinder’s own dial curve — five reference points placed on a shared 0–100 grind index, interpolated linearly for flat burrs — rather than a one-size-fits-all chart.

Dial range: 1 – 8
Burrs: Flat
Filter reference: 2
Espresso → filter: 1 numbers

Fine · 18 · Coarse

EspressoFine

1.11 – 1.2

Moka potFiner than filter, coarser than espresso

1.21.2 – 1.4

AeroPress (short steep)For 1–2 minute recipes

1.51.4 – 1.7

Pour over — V60 / coneThe reference point for most published pour-over recipes

1.91.8 – 2.3

Pour over — flat bottomKalita, Orea and similar

2.32 – 2.8

Drip / batch brewAutomatic brewers

2.62.3 – 3.1

ChemexThe thick filter needs a coarser grind to avoid stalling

3.12.8 – 3.6

French pressCoarse

43.6 – 4.3

Cold brewCoarsest setting you have

4.64.3 – 5.1

brewmark.io/grinders/kalita-nice-cut-gBrewMark