Kanso
Hiku
Grind settings by brew method
Worked out from this grinder’s own dial curve — five reference points placed on a shared 0–100 grind index, interpolated with a monotone spline for conical burrs — rather than a one-size-fits-all chart.
- Dial range
- 0 – 2.2
- Burrs
- Conical
- Filter reference
- 1.4
- Espresso → filter
- 0.7 numbers
Fine · 02.2 · Coarse
EspressoFine
0.90.7 – 1.1
Moka potFiner than filter, coarser than espresso
1.21.1 – 1.3
AeroPress (short steep)For 1–2 minute recipes
1.3
Pour over — V60 / coneThe reference point for most published pour-over recipes
1.41.3 – 1.5
Pour over — flat bottomKalita, Orea and similar
1.51.4 – 1.7
Drip / batch brewAutomatic brewers
1.61.5 – 1.9
ChemexThe thick filter needs a coarser grind to avoid stalling
1.91.7 – 2
French pressCoarse
2.12 – 2.2
Cold brewCoarsest setting you have
2.2
brewmark.io/grinders/kanso-hikuBrewMark