KINGrinder

K6

Grind settings, every brew method

Worked out from this grinder’s own dial curve — five reference points placed on a shared 0–100 grind index, interpolated with a monotone spline for conical burrs — rather than a one-size-fits-all chart.

Dial range: 0 clicks – 240 clicks
Burrs: Conical
Filter reference: 80 clicks
Espresso → filter: 50 clicks

Fine · 0 clicks240 clicks · Coarse

EspressoFine

39clicks30 – 51

Moka potFiner than filter, coarser than espresso

55clicks51 – 61

AeroPress (short steep)For 1–2 minute recipes

66clicks61 – 72

Pour over — V60 / coneThe reference point for most published pour-over recipes

78clicks73 – 86

Pour over — flat bottomKalita, Orea and similar

86clicks80 – 94

Drip / batch brewAutomatic brewers

92clicks86 – 102

ChemexThe thick filter needs a coarser grind to avoid stalling

102clicks94 – 113

French pressCoarse

121clicks111 – 132

Cold brewCoarsest setting you have

143clicks132 – 160

KINGrinder's all-rounder, and the value benchmark hand grinders get measured against. External adjustment, 60 clicks a rotation, at 16 microns a click — a coarser step than the 1Zpresso J and X series manage, and the one place you feel the price: espresso is dialable, but in slightly bigger jumps than a stepless grinder gives you. The 48mm stainless heptagonal burrs are what separate it from the rest of the KINGrinder line. If you only ever pull shots, the K4 is the espresso-specific sibling with titanium-coated burrs; the K6 is the one that covers pour over through espresso without being built for either.

brewmark.io/grinders/kingrinder-k6BrewMark