Kinu
M47 Traveler
Grind settings by brew method
Worked out from this grinder’s own dial curve — five reference points placed on a shared 0–100 grind index, interpolated with a monotone spline for conical burrs — rather than a one-size-fits-all chart.
- Dial range
- 0.0 rotations – 8.5 rotations
- Burrs
- Conical
- Filter reference
- 3.4 rotations
- Espresso → filter
- 1.8 rotations
Fine · 0.0 rotations8.5 rotations · Coarse
EspressoFine
21.5 – 2.5
Moka potFiner than filter, coarser than espresso
32.5 – 3
AeroPress (short steep)For 1–2 minute recipes
3
Pour over — V60 / coneThe reference point for most published pour-over recipes
3.53 – 3.5
Pour over — flat bottomKalita, Orea and similar
3.53.5 – 4
Drip / batch brewAutomatic brewers
43.5 – 4.5
ChemexThe thick filter needs a coarser grind to avoid stalling
4.54 – 5
French pressCoarse
55 – 5.5
Cold brewCoarsest setting you have
5.55.5 – 6
brewmark.io/grinders/kinu-m47-travelerBrewMark