Melitta
Calibra
Grind settings by brew method
Worked out from this grinder’s own dial curve — five reference points placed on a shared 0–100 grind index, interpolated linearly for flat burrs — rather than a one-size-fits-all chart.
- Dial range
- 1 – 39
- Burrs
- Not specified
- Filter reference
- 7.6
- Espresso → filter
- 6.6 numbers
Fine · 139 · Coarse
EspressoFine
1.81 – 2.9
Moka potFiner than filter, coarser than espresso
3.42.9 – 4.2
AeroPress (short steep)For 1–2 minute recipes
5.14.2 – 6.3
Pour over — V60 / coneThe reference point for most published pour-over recipes
7.36.4 – 9.3
Pour over — flat bottomKalita, Orea and similar
9.37.6 – 11.6
Drip / batch brewAutomatic brewers
10.99.3 – 13.6
ChemexThe thick filter needs a coarser grind to avoid stalling
13.611.6 – 16.3
French pressCoarse
1815.9 – 19.7
Cold brewCoarsest setting you have
21.419.7 – 24
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