Melitta
Molino
Grind settings by brew method
Worked out from this grinder’s own dial curve — five reference points placed on a shared 0–100 grind index, interpolated linearly for flat burrs — rather than a one-size-fits-all chart.
- Dial range
- 1 – 17
- Burrs
- Not specified
- Filter reference
- 7.2
- Espresso → filter
- 5.6 numbers
Fine · 117 · Coarse
EspressoFine
2.81.6 – 4.4
Moka potFiner than filter, coarser than espresso
5.14.4 – 5.5
AeroPress (short steep)For 1–2 minute recipes
5.95.5 – 6.5
Pour over — V60 / coneThe reference point for most published pour-over recipes
76.6 – 8
Pour over — flat bottomKalita, Orea and similar
87.2 – 9.1
Drip / batch brewAutomatic brewers
8.88 – 10.1
ChemexThe thick filter needs a coarser grind to avoid stalling
10.19.1 – 11.4
French pressCoarse
12.211.2 – 13.1
Cold brewCoarsest setting you have
13.913.1 – 15.2
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