Pinecone
Pinion
Grind settings by brew method
Worked out from this grinder’s own dial curve — five reference points placed on a shared 0–100 grind index, interpolated linearly for flat burrs — rather than a one-size-fits-all chart.
- Dial range
- 0 clicks – 36 clicks
- Burrs
- Not specified
- Filter reference
- 8 clicks
- Espresso → filter
- 8 clicks
Fine · 0 clicks36 clicks · Coarse
EspressoFine
1clicks0 – 3
Moka potFiner than filter, coarser than espresso
4clicks3 – 5
AeroPress (short steep)For 1–2 minute recipes
6clicks5 – 7
Pour over — V60 / coneThe reference point for most published pour-over recipes
8clicks7 – 10
Pour over — flat bottomKalita, Orea and similar
10clicks8 – 12
Drip / batch brewAutomatic brewers
11clicks10 – 13
ChemexThe thick filter needs a coarser grind to avoid stalling
13clicks12 – 16
French pressCoarse
17clicks16 – 19
Cold brewCoarsest setting you have
21clicks19 – 23
brewmark.io/grinders/pinecone-pinionBrewMark