Weber
EG-1
Grind settings, every brew method
Worked out from this grinder’s own dial curve — five reference points placed on a shared 0–100 grind index, interpolated linearly for flat burrs — rather than a one-size-fits-all chart.
- Dial range
- 0.0 rotations – 10.0 rotations
- Burrs
- Flat
- Filter reference
- 4.0 rotations
- Espresso → filter
- 3.5 rotations
Fine · 0.0 rotations10.0 rotations · Coarse
EspressoFine
0.9rotations0.5 – 1.5
Moka potFiner than filter, coarser than espresso
1.8rotations1.5 – 2.2
AeroPress (short steep)For 1–2 minute recipes
2.7rotations2.2 – 3.3
Pour over — V60 / coneThe reference point for most published pour-over recipes
3.8rotations3.4 – 4.3
Pour over — flat bottomKalita, Orea and similar
4.3rotations4.0 – 4.8
Drip / batch brewAutomatic brewers
4.7rotations4.3 – 5.2
ChemexThe thick filter needs a coarser grind to avoid stalling
5.2rotations4.8 – 5.7
French pressCoarse
6.1rotations5.7 – 6.7
Cold brewCoarsest setting you have
7.2rotations6.7 – 8.0
A single-dose grinder built to an extreme standard, with burr options that change its character substantially. Stepless and calibrated by the owner rather than the factory, so published numbers from other EG-1 users are a starting region rather than a setting.
brewmark.io/grinders/weber-eg-1BrewMark