Weber
Key
Grind settings, every brew method
Worked out from this grinder’s own dial curve — five reference points placed on a shared 0–100 grind index, interpolated with a monotone spline for conical burrs — rather than a one-size-fits-all chart.
- Dial range
- 0 – 100
- Burrs
- Conical
- Filter reference
- 40
- Espresso → filter
- 35 numbers
Fine · 0100 · Coarse
EspressoFine
8.95 – 14.5
Moka potFiner than filter, coarser than espresso
1714.5 – 21.5
AeroPress (short steep)For 1–2 minute recipes
26.321.5 – 33.1
Pour over — V60 / coneThe reference point for most published pour-over recipes
38.434 – 43.6
Pour over — flat bottomKalita, Orea and similar
43.640 – 48.1
Drip / batch brewAutomatic brewers
46.943.6 – 51.7
ChemexThe thick filter needs a coarser grind to avoid stalling
51.748.1 – 56.4
French pressCoarse
60.355.8 – 65.9
Cold brewCoarsest setting you have
71.565.9 – 80
Weber's more attainable single-dose grinder, sharing the single-dose workflow and low retention that define the range. Like the EG-1 it is stepless — land near the target and adjust by taste.
brewmark.io/grinders/weber-keyBrewMark