Wilfa
Svart Aroma
Grind settings, every brew method
Worked out from this grinder’s own dial curve — five reference points placed on a shared 0–100 grind index, interpolated with a monotone spline for conical burrs — rather than a one-size-fits-all chart.
- Dial range
- 1 – 18
- Burrs
- Conical
- Filter reference
- 6
- Espresso → filter
- 5 numbers
Fine · 118 · Coarse
EspressoFine
2.31 – 4
Moka potFiner than filter, coarser than espresso
4.54 – 5
AeroPress (short steep)For 1–2 minute recipes
5.25 – 5.4
Pour over — V60 / coneThe reference point for most published pour-over recipes
5.85.4 – 6.8
Pour over — flat bottomKalita, Orea and similar
6.86 – 8.4
Drip / batch brewAutomatic brewers
7.96.8 – 10
ChemexThe thick filter needs a coarser grind to avoid stalling
108.4 – 12.1
French pressCoarse
13.411.9 – 14.8
Cold brewCoarsest setting you have
16.114.8 – 18
Designed with brew in mind and calibrated around filter, with a range that does not seriously attempt espresso. Within its intended territory it is consistent and easy to hit.
brewmark.io/grinders/wilfa-svart-aromaBrewMark