Wilfa
Svart
Grind settings by brew method
Worked out from this grinder’s own dial curve — five reference points placed on a shared 0–100 grind index, interpolated with a monotone spline for conical burrs — rather than a one-size-fits-all chart.
- Dial range
- 1 – 18
- Burrs
- Conical
- Filter reference
- 6.5
- Espresso → filter
- 5.5 numbers
Fine · 118 · Coarse
EspressoFine
2.11 – 3.6
Moka potFiner than filter, coarser than espresso
4.13.6 – 4.7
AeroPress (short steep)For 1–2 minute recipes
5.14.7 – 5.7
Pour over — V60 / coneThe reference point for most published pour-over recipes
6.25.7 – 7.3
Pour over — flat bottomKalita, Orea and similar
7.36.5 – 8.7
Drip / batch brewAutomatic brewers
8.37.3 – 9.9
ChemexThe thick filter needs a coarser grind to avoid stalling
9.98.7 – 11.5
French pressCoarse
12.511.3 – 13.6
Cold brewCoarsest setting you have
14.513.6 – 15.8
brewmark.io/grinders/wilfa-svartBrewMark