Baratza
Sette 270
Grind settings, every brew method
Worked out from this grinder’s own dial curve — five reference points placed on a shared 0–100 grind index, interpolated with a monotone spline for conical burrs — rather than a one-size-fits-all chart.
- Dial range
- 1 – 31
- Burrs
- Conical
- Filter reference
- 15
- Espresso → filter
- 10 numbers
Fine · 131 · Coarse
EspressoFine
65 – 7.3
Moka potFiner than filter, coarser than espresso
87.3 – 9.3
AeroPress (short steep)For 1–2 minute recipes
10.89.3 – 12.8
Pour over — V60 / coneThe reference point for most published pour-over recipes
14.513.1 – 16.1
Pour over — flat bottomKalita, Orea and similar
16.115 – 17.5
Drip / batch brewAutomatic brewers
17.116.1 – 18.6
ChemexThe thick filter needs a coarser grind to avoid stalling
18.617.5 – 20.2
French pressCoarse
21.420 – 23.3
Cold brewCoarsest setting you have
25.223.3 – 28
Straight-through grinding means almost no retention, which makes the Sette unusually good for single dosing and switching between coffees. The macro/micro adjustment gives real espresso resolution, and the trade-off is noise — this is the loudest grinder most people will own.
brewmark.io/grinders/baratza-sette-270BrewMark