Baratza
Vario+
Grind settings, every brew method
Worked out from this grinder’s own dial curve — five reference points placed on a shared 0–100 grind index, interpolated linearly for flat burrs — rather than a one-size-fits-all chart.
- Dial range
- 1 – 230
- Burrs
- Flat
- Filter reference
- 120
- Espresso → filter
- 95 numbers
Fine · 1230 · Coarse
EspressoFine
3825 – 56.2
Moka potFiner than filter, coarser than espresso
6456.2 – 75.2
AeroPress (short steep)For 1–2 minute recipes
86.475.2 – 102.1
Pour over — V60 / coneThe reference point for most published pour-over recipes
115.5104.3 – 126.7
Pour over — flat bottomKalita, Orea and similar
126.7120 – 136
Drip / batch brewAutomatic brewers
133.3126.7 – 144
ChemexThe thick filter needs a coarser grind to avoid stalling
144136 – 154.7
French pressCoarse
162.7153.3 – 173.3
Cold brewCoarsest setting you have
184173.3 – 200
Two-stage adjustment: a macro lever in steps and a micro slider between them. That means a given "setting" is really a pair, and quoting one number without the other loses information — worth remembering when comparing notes with other Vario owners.
brewmark.io/grinders/baratza-vario-plusBrewMark