OXO
Brew Conical Burr
Grind settings, every brew method
Worked out from this grinder’s own dial curve — five reference points placed on a shared 0–100 grind index, interpolated with a monotone spline for conical burrs — rather than a one-size-fits-all chart.
- Dial range
- 1 – 15
- Burrs
- Conical
- Filter reference
- 7
- Espresso → filter
- 6 numbers
Fine · 115 · Coarse
EspressoFine
21 – 3.5
Moka potFiner than filter, coarser than espresso
43.5 – 4.7
AeroPress (short steep)For 1–2 minute recipes
5.34.7 – 6
Pour over — V60 / coneThe reference point for most published pour-over recipes
6.76.1 – 7.8
Pour over — flat bottomKalita, Orea and similar
7.87 – 9
Drip / batch brewAutomatic brewers
8.67.8 – 10.1
ChemexThe thick filter needs a coarser grind to avoid stalling
10.19 – 11.4
French pressCoarse
12.311.3 – 13.1
Cold brewCoarsest setting you have
13.913.1 – 15
An entry electric grinder aimed squarely at drip and pour over. Adequate through the filter range and progressively less consistent as you go finer; treat the bottom of the dial as a floor rather than an espresso range.
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