Skip to main content
BrewMarkBREWMARK

Mazzer · Dial-in chart

Mazzer Mini grind settings

Where to set the Mazzer Mini for every common brew method — worked out from this grinder’s own dial curve rather than a one-size-fits-all chart.

Dial range0.0 rotations – 10.0 rotations
ScaleRotations
BurrsFlat
Filter reference5.0 rotations

The shape of this dial

The top line is the universal grind index every BrewMark recipe uses. The bottom line is the Mini’s own dial. The connectors show how one maps onto the other.

FINECOARSEGRIND INDEX 0–1000.010.0MAZZER MINI DIALEspressoV60French pressCold brew
Where the lines bunch, the dial is compressed — small moves count for more

Settings by brew method

Start at the recommended setting, brew, then move within the range by taste. Sour or weak means go finer; bitter or harsh means go coarser.

Mazzer Mini grind settings for espresso, moka pot, AeroPress, pour over, drip, Chemex, French press and cold brew
MethodSettingRange
EspressoFine. Aim for a 25–30s shot and adjust from there.1.5 rotations1.0 rotations – 2.2 rotations
Moka potFiner than filter, coarser than espresso. No tamping.2.5 rotations2.2 rotations – 3.0 rotations
AeroPress (short steep)For 1–2 minute recipes. Go coarser for longer steeps.3.5 rotations3.0 rotations – 4.2 rotations
Pour over — V60 / coneThe reference point for most published pour-over recipes.4.8 rotations4.3 rotations – 5.3 rotations
Pour over — flat bottomKalita, Orea and similar. Slightly coarser than a cone.5.3 rotations5.0 rotations – 5.8 rotations
Drip / batch brewAutomatic brewers. Coarser to suit the longer contact time.5.7 rotations5.3 rotations – 6.2 rotations
ChemexThe thick filter needs a coarser grind to avoid stalling.6.2 rotations5.8 rotations – 6.7 rotations
French pressCoarse. Too fine here is the usual cause of a muddy cup.7.1 rotations6.7 rotations – 7.7 rotations
Cold brewCoarsest setting you have. 12–18 hours of contact.8.2 rotations7.7 rotations – 9.0 rotations

How much room you have to adjust

Espresso → filter4rotations of adjustment across the fine half of the dial
Filter → coarse4rotations covering filter through to cold brew
Curvelinearflat burrs, interpolated linearly

That is the resolution you actually have to work with on the Mini. Where the number is small, a single step moves the cup more than you would expect — so change one at a time and taste before moving again.

Dialing in the Mini

The Super Jolly's smaller sibling and a common first "real" espresso grinder. Same stepless collar behaviour: unmarked, so your reference is wherever you last left it rather than a number anyone else can quote back to you.

Coming from another grinder?

Convert a grind setting to the Mini

If a recipe quotes a setting for a different grinder, this maps it onto the Mini’s dial using the same curve the chart above is built from.

Converting between two grinders that are not this one? Open the full converter.

How these numbers were worked out

Every grinder gets mapped onto a shared 0–100 grind index, where 0 is espresso-fine and 100 is the coarsest useful setting. Five reference points on the Mini are placed on that scale — espresso, moka, filter, French press and coarse — and the settings in between are interpolated.

Being straight about where the Mini’s numbers come from: they were entered from published charts and community reports when the catalog was built, but no per-model source was recorded at the time, so we cannot show you the working the way we can for the 1Zpresso models. The moka and French press points in particular were interpolated from the pattern the rest of the catalog shows rather than read off a chart for this grinder. They are consistent with every comparable grinder we do have a source for, and they are a starting point rather than a specification.

The Mini’s dial is interpolated linearly between those reference points, which is the right model for its burr geometry.

The result is that “medium-fine” resolves to a real number on this grinder rather than a vague instruction. It is a starting point, not a guarantee — burr wear, bean density and roast level all move the target, which is why every row above gives a range as well as a number.

Free wall chart

Put the Mini numbers next to the grinder

Every method on one sheet, laid out on the Mini’s own dial so you can see where the settings bunch up. Print it, pin it, stop reaching for your phone with wet hands.

Open the wall chart →No sign-up · Prints to one page
Take it with you

Or have the Mini chart emailed

The same settings, sent once, for when you are standing at the grinder and nowhere near a printer.

One email with the chart. Nothing else unless you ask.

Make these numbers yours

This chart is the same for every Mini in the world. Log what you actually brewed and it stops being — the app remembers the setting that worked for your beans and shifts the starting point toward it. Free on iOS.

Get the iOS app

Compare the Mini

Side-by-side dial charts and a conversion table, so a recipe written for one grinder becomes a real number on the other.

Grinders that dial in like this one

Similar burrs, scale or dial range — which means settings translate between them more predictably than across the whole catalog.

← All grinder charts