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Pour Over · Intermediate

BrewMark Japanese Iced Coffee

Brewed hot directly onto ice, so the aromatics survive. Ready in four minutes instead of overnight, and far more vivid than cold brew.

An original BrewMark recipe.

Dose22g
Water360g
Ratio1:16.4
Temp205°F
GrindMedium-fine
Time3:30

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This recipe sits at grind index 40 on BrewMark’s 0–100 scale. Convert that to the actual number or click count on your grinder — we support 80+ models.

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The method

  1. 0:00Put 140 g of ice in the carafe. It counts as part of your water
  2. 0:00Bloom with 50 g of hot water→ 50g
  3. 0:45Pour to 140 g→ 140g
  4. 1:30Pour the remaining hot water to 220 g→ 220g
  5. 3:30Swirl the carafe until the ice has melted, then serve

BrewMark’s notes

The 140 g of ice plus 220 g of hot water gives you the full 360 g of brew water — you are not diluting, you are chilling. Flash-chilling locks in the aromatics that slow cold brew loses, which is why this tastes like the coffee and cold brew tastes like chocolate.

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Settings for a specific grinder

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