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Brew method

Batch Brew grind size & ratio

Drip brewing at volume — a litre or more at once. The method cafés use for filter coffee, and the one most sensitive to bed depth.

GrindMedium
Ratio1:16.5
Water200°F
Time6 min

Batch Brew grind setting on popular grinders

Medium” is a different number on every grinder. These are worked out from each model’s own dial curve rather than a generic chart.

Batch Brew grind setting for popular coffee grinders
GrinderBatch Brew setting
1Zpresso JX-Pro138 clicks
1Zpresso X-Ultra133 clicks
1Zpresso ZP6 Special57 clicks
Baratza Encore23.1
Comandante C40 MK429 clicks
Eureka Mignon Specialita9.4 rotations
Fellow Ode Gen 26.2
KINGrinder K696 clicks
Mahlkönig EK439.2
Niche Zero31.7
Timemore C322 clicks
Timemore Sculptor 07825.6
All 78 grinder charts →

How batch brew works

A larger dose means a deeper bed, and water takes longer to move through it. That extra contact time is why batch brew sits a touch coarser than a single-cup drip.

Even saturation is the whole game at this scale. Most batch brewers have a fixed showerhead pattern, so dose and grind are what you have to work with.

Brewed volume holds temperature and keeps extracting in the pot. Serve within about half an hour; after that the difference is obvious.

When it tastes wrong

Sour or thin

Grind finer, or increase the dose slightly.

Bitter or harsh

Grind coarser, and check the bed is being wetted evenly across its whole surface.

The common mistake

Scaling a single-cup recipe linearly and keeping the same grind. Bigger batches need a coarser grind, not just proportionally more coffee.

Your grinder, your number

Convert this grind to your grinder

Batch Brew sits at grind index 52 on BrewMark’s 0–100 scale. The converter turns that into the real number or click count on any of 78 models.

Open the grind converter →

Batch Brew recipes from the community

Brews logged on real equipment, each with the grinder setting that produced it.