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Pour Over · Beginner

BrewMark Everyday V60 — Dark Roast & Supermarket Blends

Built for the bag most people actually own. Cooler water and a coarser grind stop dark roasts turning ashy and bitter.

An original BrewMark recipe.

Dose18g
Water300g
Ratio1:16.7
Temp195°F
GrindMedium
Time2:45

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“Medium” means something different on every grinder

This recipe sits at grind index 56 on BrewMark’s 0–100 scale. Convert that to the actual number or click count on your grinder — we support 80+ models.

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The method

  1. 0:00Bloom with 45 g — dark roasts degas fast, so keep it short→ 45g
  2. 0:30Pour to 180 g→ 180g
  3. 1:15Pour to full weight→ 300g
  4. 2:45Aim for 2:30–2:45 — faster than a light roast

BrewMark’s notes

Most advice online is written for light specialty roasts and actively makes a dark roast worse. Darker beans are more soluble and more brittle, so they over-extract easily: drop the temperature, go coarser, and finish sooner. If your usual bag tastes burnt, this is the recipe to try first.

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