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Which to buy · Every setting

1Zpresso ZP6 Special vs KINGrinder K6

Two hand grinders cross-shopped at the same money. The ZP6 Special counts 90 clicks; the K6 counts 240 clicks.

1Zpresso ZP6 Special

1Zpresso

ZP6 Special

About $209

KINGrinder K6

KINGrinder

K6

About $99

Which to buy

Choose the

ZP6 Special if you…

  • brew mostly pour over — 1Zpresso designs the ZP6 primarily for it
  • want 90 clicks a turn, 22 microns each
  • want to take it apart without tools or recalibrating the burr

Choose the

K6 if you…

  • want espresso as well — KINGrinder suggests 40 clicks for it
  • want 60 clicks a turn, 16 microns each
  • may drive it with an electric screwdriver — KINGrinder gives the bit and torque in its manual

Shop links are affiliate links: BrewMark earns a commission if you buy through one, at no extra cost to you. The verdicts were written without regard to it.

Sources: 1Zpresso — ZP6 Special · 1Zpresso — ZP6 Special overview · KINGrinder — K6 manual · KINGrinder — model comparison

1Zpresso ZP6 Special and KINGrinder K6 specifications compared
ZP6 SpecialK6
Brand1ZpressoKINGrinder
ScaleClicksClicks
Dial range0 clicks – 90 clicks0 clicks – 240 clicks
BurrsConicalConical
Espresso → filter25.1 clicks71.6 clicks
Filter → coarse44.9 clicks57.5 clicks

The same number means different things

Both grinders use a clicks, which makes it tempting to copy a number straight across. Setting 45 clicks sits at grind index 39.8 on the ZP6 Special but 5.5 on the K6 — far enough apart to change the cup.

Converting a setting

If a recipe quotes a setting for one of these grinders, read across for the equivalent on the other. Rows are spaced evenly by grind size, not by dial number — on a conical burr those are not the same thing.

ZP6 Special → K6
ZP6 SpecialK6
20 clicks31 clicks
27 clicks52 clicks
33 clicks71 clicks
38 clicks83 clicks
42 clicks94 clicks
46 clicks105 clicks
48 clicks119 clicks
49 clicks133 clicks
52 clicks144 clicks
58 clicks152 clicks
68 clicks156 clicks
79 clicks158 clicks
90 clicks160 clicks
K6 → ZP6 Special
K6ZP6 Special
31 clicks20 clicks
52 clicks27 clicks
71 clicks33 clicks
83 clicks38 clicks
94 clicks42 clicks
105 clicks46 clicks
119 clicks48 clicks
133 clicks49 clicks
144 clicks52 clicks
152 clicks58 clicks
156 clicks68 clicks
158 clicks79 clicks
160 clicks90 clicks

Side by side, by brew method

Where each grinder lands for the same brew, worked out from its own dial curve.

1Zpresso ZP6 Special and KINGrinder K6 settings for every brew method
MethodZP6 SpecialK6
Espresso24 clicks44 clicks
Moka pot32 clicks68 clicks
AeroPress (short steep)38 clicks83 clicks
Pour over — V60 / cone44 clicks100 clicks
Siphon46 clicks106 clicks
Pour over — flat bottom47 clicks110 clicks
Steep and release — Clever / Switch47 clicks115 clicks
Drip / batch brew48 clicks119 clicks
Cupping48 clicks122 clicks
Chemex49 clicks132 clicks
French press55 clicks150 clicks
Cold brew74 clicks157 clicks

The shape of each dial

Where the connectors bunch, that grinder’s dial is compressed and single steps count for more. Comparing the two shapes tells you which gives finer control, and where.

1Zpresso ZP6 Special

FINECOARSEGRIND INDEX 0–1000901ZPRESSO ZP6 SPECIAL DIALEspressoV60French pressCold brew
Where the lines bunch, the dial is compressed — small moves count for more

KINGrinder K6

FINECOARSEGRIND INDEX 0–1000240KINGRINDER K6 DIALEspressoV60French pressCold brew
Where the lines bunch, the dial is compressed — small moves count for more

Dialing in the ZP6 Special

Purpose-built for filter, with burrs cut to reduce fines rather than to cover espresso. It will not pull a shot and does not pretend to — inside its range it is one of the most uniform hand grinders available.

Dialing in the K6

KINGrinder's all-rounder, and the value benchmark hand grinders get measured against. External adjustment, 60 clicks a rotation, at 16 microns a click — a coarser step than the 1Zpresso J and X series manage, and the one place you feel the price: espresso is dialable, but in slightly bigger jumps than a stepless grinder gives you. The 48mm stainless heptagonal burrs are what separate it from the rest of the KINGrinder line. If you only ever pull shots, the K4 is the espresso-specific sibling with titanium-coated burrs; the K6 is the one that covers pour over through espresso without being built for either.

1Zpresso ZP6 Special vs KINGrinder K6: Which to Buy