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1Zpresso · Dial-in chart

1Zpresso ZP6 Special grind settings

Where to set the 1Zpresso ZP6 Special for every common brew method — worked out from this grinder’s own dial curve rather than a one-size-fits-all chart.

Dial range0 clicks – 90 clicks
ScaleClicks
BurrsConical
Filter reference48 clicks

The shape of this dial

The top line is the universal grind index every BrewMark recipe uses. The bottom line is the ZP6 Special’s own dial. The connectors show how one maps onto the other.

FINECOARSEGRIND INDEX 0–1000901ZPRESSO ZP6 SPECIAL DIALEspressoV60French pressCold brew
Where the lines bunch, the dial is compressed — small moves count for more

Settings by brew method

Start at the recommended setting, brew, then move within the range by taste. Sour or weak means go finer; bitter or harsh means go coarser.

1Zpresso ZP6 Special grind settings for espresso, moka pot, AeroPress, pour over, drip, Chemex, French press and cold brew
MethodSettingRange
EspressoFine. Aim for a 25–30s shot and adjust from there.23 clicks20 clicks – 28 clicks
Moka potFiner than filter, coarser than espresso. No tamping.30 clicks28 clicks – 34 clicks
AeroPress (short steep)For 1–2 minute recipes. Go coarser for longer steeps.37 clicks34 clicks – 42 clicks
Pour over — V60 / coneThe reference point for most published pour-over recipes.47 clicks43 clicks – 52 clicks
Pour over — flat bottomKalita, Orea and similar. Slightly coarser than a cone.52 clicks48 clicks – 57 clicks
Drip / batch brewAutomatic brewers. Coarser to suit the longer contact time.55 clicks52 clicks – 61 clicks
ChemexThe thick filter needs a coarser grind to avoid stalling.61 clicks57 clicks – 67 clicks
French pressCoarse. Too fine here is the usual cause of a muddy cup.71 clicks66 clicks – 77 clicks
Cold brewCoarsest setting you have. 12–18 hours of contact.82 clicks77 clicks – 90 clicks

How much room you have to adjust

Espresso → filter28clicks of adjustment across the fine half of the dial
Filter → coarse42clicks covering filter through to cold brew
Curvesplineconical burrs, fitted with a monotone curve

That is the resolution you actually have to work with on the ZP6 Special. Where the number is small, a single step moves the cup more than you would expect — so change one at a time and taste before moving again.

Dialing in the ZP6 Special

Purpose-built for filter, with burrs cut to reduce fines rather than to cover espresso. It will not pull a shot and does not pretend to — inside its range it is one of the most uniform hand grinders available.

Coming from another grinder?

Convert a grind setting to the ZP6 Special

If a recipe quotes a setting for a different grinder, this maps it onto the ZP6 Special’s dial using the same curve the chart above is built from.

Converting between two grinders that are not this one? Open the full converter.

How these numbers were worked out

Every grinder gets mapped onto a shared 0–100 grind index, where 0 is espresso-fine and 100 is the coarsest useful setting. Five reference points on the ZP6 Special are placed on that scale — espresso, moka, filter, French press and coarse — and the settings in between are interpolated.

The ZP6 Special’s five reference points have been checked against the manufacturer’s published grind chart and cross-checked against an independent source, and that check is written down in the repository. It is one of 46 models, out of 78, where that is true.

Because the ZP6 Special uses conical burrs, the curve between those points is fitted with a monotone cubic spline rather than straight lines. Conical burr dials are rarely linear, and the spline guarantees the curve never doubles back — a coarser index always produces a coarser setting.

The result is that “medium-fine” resolves to a real number on this grinder rather than a vague instruction. It is a starting point, not a guarantee — burr wear, bean density and roast level all move the target, which is why every row above gives a range as well as a number.

Free wall chart

Put the ZP6 Special numbers next to the grinder

Every method on one sheet, laid out on the ZP6 Special’s own dial so you can see where the settings bunch up. Print it, pin it, stop reaching for your phone with wet hands.

Open the wall chart →No sign-up · Prints to one page
Take it with you

Or have the ZP6 Special chart emailed

The same settings, sent once, for when you are standing at the grinder and nowhere near a printer.

One email with the chart. Nothing else unless you ask.

Make these numbers yours

This chart is the same for every ZP6 Special in the world. Log what you actually brewed and it stops being — the app remembers the setting that worked for your beans and shifts the starting point toward it. Free on iOS.

Get the iOS app

Compare the ZP6 Special

Side-by-side dial charts and a conversion table, so a recipe written for one grinder becomes a real number on the other.

Grinders that dial in like this one

Similar burrs, scale or dial range — which means settings translate between them more predictably than across the whole catalog.

← All grinder charts