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Pour Over · Beginner

BrewMark Everyday V60 — Light Roast

Our house V60 for bright, fruity light roasts. Hot water, a long bloom and a slightly finer grind to get sweetness out of dense beans.

An original BrewMark recipe.

Dose18g
Water300g
Ratio1:16.7
Temp205°F
GrindMedium-fine
Time3:15

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This recipe sits at grind index 42 on BrewMark’s 0–100 scale. Convert that to the actual number or click count on your grinder — we support 80+ models.

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The method

  1. 0:00Rinse filter, add grounds, tap level
  2. 0:00Bloom with 50 g and swirl until evenly wet→ 50g
  3. 0:45Pour to 180 g in slow circles→ 180g
  4. 1:30Pour to full weight→ 300g
  5. 3:15Aim for 3:00–3:15 total

BrewMark’s notes

Light roasts are dense and hold onto their sugars, so we run hotter and finer than our medium-roast recipe. If it tastes sour or thin, go one step finer before touching anything else — that is under-extraction, not a bad bag.

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