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Compak · Dial-in chart

Compak K3 Touch Advanced grind settings

On the Compak K3 Touch Advanced, start pour over at 8.3, espresso at 1.8 and French press at 16.7. Every other method, with the range to adjust in, is below.

Dial range0 – 30
ScaleNumbered dial
BurrsFlat
Filter reference8.6

The shape of this dial

The top line is the universal grind index every BrewMark recipe uses. The bottom line is the K3 Touch Advanced’s own dial. The connectors show how one maps onto the other.

FINECOARSEGRIND INDEX 0–100030COMPAK K3 TOUCH ADVANCED DIALEspressoV60French pressCold brew
Where the lines bunch, the dial is compressed — small moves count for more

K3 Touch Advanced settings for each brew method

Start at the recommended setting, brew, then move within the range by taste. Sour or weak means go finer; bitter or harsh means go coarser.

Compak K3 Touch Advanced grind settings for espresso, moka pot, AeroPress, pour over, drip, Chemex, French press and cold brew
MethodSettingRange
EspressoFine. Aim for a 25–30s shot and adjust from there.1.8≈ 340 µm0 – 4.2
Moka potFiner than filter, coarser than espresso. No tamping.5.3≈ 450 µm4.2 – 6
AeroPress (short steep)For 1–2 minute recipes. Go coarser for longer steeps.6.6≈ 500 µm6 – 7.5
Pour over — V60 / coneThe reference point for most published pour-over recipes.8.3≈ 560 µm7.7 – 9.9
SiphonMedium. Short contact over steady heat, so start here and taste.9.1≈ 580 µm8.1 – 10.9
Pour over — flat bottomKalita, Orea and similar. Slightly coarser than a cone.9.9≈ 610 µm8.6 – 11.7
Steep and release — Clever / SwitchSteep, then drain through a paper filter. If it drains slowly, go coarser.10.7≈ 640 µm9.1 – 12.5
Drip / batch brewAutomatic brewers. Coarser to suit the longer contact time.11.2≈ 650 µm9.9 – 13.3
CuppingMedium-coarse, for tasting side by side. Keep it the same across every bowl.11.7≈ 670 µm10.2 – 13.3
ChemexThe thick filter needs a coarser grind to avoid stalling.13.3≈ 720 µm11.7 – 15.4
French pressCoarse. Too fine here is the usual cause of a muddy cup.16.7≈ 840 µm15.1 – 18.1
Cold brewCoarsest setting you have. 12–18 hours of contact.19.4≈ 930 µm18.1 – 21.4

≈ µm is the particle size, approximate, after Honest Coffee Guide’s scale for the K3 Touch Advanced. It is not the maker’s microns per click, which measure how far the burrs move.

How much room you have to adjust

Espresso → filter8.6numbers of adjustment across the fine half of the dial
Filter → coarse12.8numbers covering filter through to cold brew
Curvelinearflat burrs, interpolated linearly

That is the resolution you actually have to work with on the K3 Touch Advanced. Where the number is small, a single step moves the cup more than you would expect — so change one at a time and taste before moving again.

Coming from another grinder?

Convert a grind setting to the K3 Touch Advanced

If a recipe quotes a setting for a different grinder, this maps it onto the K3 Touch Advanced’s dial using the same curve the chart above is built from.

Converting between two grinders that are not this one? Open the full converter.

How these numbers were worked out

Every grinder gets mapped onto a shared 0–100 grind index, where 0 is espresso-fine and 100 is the coarsest useful setting. Five reference points on the K3 Touch Advanced are placed on that scale — espresso, moka, filter, French press and coarse — and the settings in between are interpolated.

The K3 Touch Advanced joined the catalog in October 2026. Its reference points were worked out rather than read off a maker’s chart: Honest Coffee Guide places every setting on this grinder on one scale of particle size, and each point sits where that scale reaches the size the same method lands on across the grinders we have checked. Same 58mm K3 burr/adjuster; HCG data identical to K3 Push. We couldn’t confirm whether these numbers are printed on the grinder or counted from where the burrs touch, so check your own dial before relying on the ends of the range. That makes them a starting point rather than a specification, and they are marked unverified until a manufacturer’s chart confirms them. Sources: Honest Coffee Guide.

The K3 Touch Advanced’s dial is interpolated linearly between those reference points, which is the right model for its burr geometry.

The result is that “medium-fine” resolves to a real number on this grinder rather than a vague instruction. It is a starting point, not a guarantee — burr wear, bean density and roast level all move the target, which is why every row above gives a range as well as a number.

Free wall chart

Put the K3 Touch Advanced numbers next to the grinder

The main methods on one sheet, laid out on the K3 Touch Advanced’s own dial so you can see where the settings bunch up. Print it, pin it, stop reaching for your phone with wet hands.

Open the wall chart →No sign-up · Prints to one page
Take it with you

Or have the K3 Touch Advanced chart emailed

The same settings, sent once, for when you are standing at the grinder and nowhere near a printer.

One email with the chart. Nothing else unless you ask.

Make these numbers yours

This chart is the same for every K3 Touch Advanced in the world. Log what you actually brewed and it stops being — the app remembers the setting that worked for your beans and shifts the starting point toward it. Free on iOS.

Get the iOS app

Grinders that dial in like this one

Similar burrs, scale or dial range — which means settings translate between them more predictably than across the whole catalog.

Own a K3 Touch Advanced? Tell us your setting

If you’ve dialled in a method on your own K3 Touch Advanced, the number you landed on is the best evidence there is. Readings are checked by hand before anything changes here.

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