Pour Over · Intermediate
Onyx Coffee Lab Kalita Wave
A flat-bottom recipe from one of the most decorated roasters in the US. Long bloom, then continuous bursts to keep the bed level.
Method by Onyx Coffee Lab. Parameters summarised by BrewMark from the original. Not affiliated with or endorsed by Onyx Coffee Lab.
Dial in your grinder
“Medium” means something different on every grinder
This recipe sits at grind index 50 on BrewMark’s 0–100 scale. Convert that to the actual number or click count on your grinder — we support 80+ models.
The method
- 0:00Bloom with three times the dose→ 66g
- 0:45Pour in short continuous bursts, keeping the bed submerged→ 200g
- 1:30Continue in bursts→ 275g
- 2:10Final burst to full weight→ 350g
- 3:10Drawdown complete around 3:10
BrewMark’s notes
The Kalita's flat bed is more forgiving of an uneven pour than a V60 cone, which makes this a good method if your pouring is still inconsistent. The 45-second bloom is longer than most — do not rush it on a fresh, gassy light roast.
Track how this brew actually turned out
Log the cup, say whether it was sour or bitter, and BrewMark tells you what to change next time — using your grinder’s real settings. Free on iOS.
Get the iOS appSettings for a specific grinder
Each chart gives every brew method’s setting for one grinder, worked out from that model’s own dial curve.
- BrevilleBarista Express Impress (built-in) grind settings
- ComandanteC40 MK3 grind settings
- EurekaAtom 75 grind settings
- EurekaOro Mignon XL grind settings
- FiorenzatoAllGround grind settings
- KINGrinderK6 grind settings
- MahlkönigEK43 grind settings
- NicheDuo grind settings
- Option-OLagom P100 grind settings
- RocketFaustino grind settings
- TimemoreChestnut S3 grind settings
- TurinDF83 V2 grind settings