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Eureka · Dial-in chart

Eureka Drogheria MCD4 grind settings

On the Eureka Drogheria MCD4, start pour over at 4.6, espresso at 2.1 and French press at 7.5. Every other method, with the range to adjust in, is below.

Dial range0 – 8
ScaleNumbered dial
BurrsFlat
Filter reference4.7

The shape of this dial

The top line is the universal grind index every BrewMark recipe uses. The bottom line is the Drogheria MCD4’s own dial. The connectors show how one maps onto the other.

FINECOARSEGRIND INDEX 0–10008EUREKA DROGHERIA MCD4 DIALEspressoV60French pressCold brew
Where the lines bunch, the dial is compressed — small moves count for more

Drogheria MCD4 settings for each brew method

Start at the recommended setting, brew, then move within the range by taste. Sour or weak means go finer; bitter or harsh means go coarser.

Eureka Drogheria MCD4 grind settings for espresso, moka pot, AeroPress, pour over, drip, Chemex, French press and cold brew
MethodSettingRange
TurkishNear the fine end of this dial. Turkish wants powder, around 150 µm.0.2≈ 150 µmfine end
EspressoFine. Aim for a 25–30s shot and adjust from there.2.1≈ 330 µm1.4 – 3.1
Moka potFiner than filter, coarser than espresso. No tamping.3.5≈ 460 µm3.1 – 3.7
AeroPress (short steep)For 1–2 minute recipes. Go coarser for longer steeps.4≈ 500 µm3.7 – 4.3
Pour over — V60 / coneThe reference point for most published pour-over recipes.4.6≈ 560 µm4.4 – 5.2
SiphonMedium. Short contact over steady heat, so start here and taste.4.9≈ 590 µm4.5 – 5.5
Pour over — flat bottomKalita, Orea and similar. Slightly coarser than a cone.5.2≈ 610 µm4.7 – 5.8
Steep and release — Clever / SwitchSteep, then drain through a paper filter. If it drains slowly, go coarser.5.4≈ 630 µm4.9 – 6.1
Drip / batch brewAutomatic brewers. Coarser to suit the longer contact time.5.6≈ 650 µm5.2 – 6.4
CuppingMedium-coarse, for tasting side by side. Keep it the same across every bowl.5.8≈ 670 µm5.3 – 6.4
ChemexThe thick filter needs a coarser grind to avoid stalling.6.4≈ 730 µm5.8 – 7.1
French pressCoarse. Too fine here is the usual cause of a muddy cup.7.5≈ 830 µm7 – 7.7
Cold brewCoarsest setting you have. 12–18 hours of contact.7.8≈ 860 µm7.7 – 8

≈ µm is the particle size, approximate, after Honest Coffee Guide’s scale for the Drogheria MCD4. It is not the maker’s microns per click, which measure how far the burrs move.

How much room you have to adjust

Espresso → filter3.3numbers of adjustment across the fine half of the dial
Filter → coarse3.3numbers covering filter through to cold brew
Curvelinearflat burrs, interpolated linearly

That is the resolution you actually have to work with on the Drogheria MCD4. Where the number is small, a single step moves the cup more than you would expect — so change one at a time and taste before moving again.

Coming from another grinder?

Convert a grind setting to the Drogheria MCD4

If a recipe quotes a setting for a different grinder, this maps it onto the Drogheria MCD4’s dial using the same curve the chart above is built from.

Converting between two grinders that are not this one? Open the full converter.

How these numbers were worked out

Every grinder gets mapped onto a shared 0–100 grind index, where 0 is espresso-fine and 100 is the coarsest useful setting. Five reference points on the Drogheria MCD4 are placed on that scale — espresso, moka, filter, French press and coarse — and the settings in between are interpolated.

The Drogheria MCD4 joined the catalog in October 2026. Its reference points were worked out rather than read off a maker’s chart: Honest Coffee Guide places every setting on this grinder on one scale of particle size, and each point sits where that scale reaches the size the same method lands on across the grinders we have checked. We couldn’t confirm whether these numbers are printed on the grinder or counted from where the burrs touch, so check your own dial before relying on the ends of the range. That makes them a starting point rather than a specification, and they are marked unverified until a manufacturer’s chart confirms them. Sources: Honest Coffee Guide.

The Drogheria MCD4’s dial is interpolated linearly between those reference points, which is the right model for its burr geometry.

The result is that “medium-fine” resolves to a real number on this grinder rather than a vague instruction. It is a starting point, not a guarantee — burr wear, bean density and roast level all move the target, which is why every row above gives a range as well as a number.

Free wall chart

Put the Drogheria MCD4 numbers next to the grinder

The main methods on one sheet, laid out on the Drogheria MCD4’s own dial so you can see where the settings bunch up. Print it, pin it, stop reaching for your phone with wet hands.

Open the wall chart →No sign-up · Prints to one page
Take it with you

Or have the Drogheria MCD4 chart emailed

The same settings, sent once, for when you are standing at the grinder and nowhere near a printer.

One email with the chart. Nothing else unless you ask.

Make these numbers yours

This chart is the same for every Drogheria MCD4 in the world. Log what you actually brewed and it stops being — the app remembers the setting that worked for your beans and shifts the starting point toward it. Free on iOS.

Get the iOS app

Grinders that dial in like this one

Similar burrs, scale or dial range — which means settings translate between them more predictably than across the whole catalog.

Own a Drogheria MCD4? Tell us your setting

If you’ve dialled in a method on your own Drogheria MCD4, the number you landed on is the best evidence there is. Readings are checked by hand before anything changes here.

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