Which to buy · Every setting
1Zpresso JX-Pro vs Timemore C3
Two hand grinders cross-shopped at the same money. The JX-Pro counts 200 clicks; the C3 counts 36 clicks.
Which to buy
Choose the
JX-Pro if you…
- want a top dial: 40 clicks a turn, 12.5 microns each
- grind larger doses — 30–35 g
- brew pour over and espresso — 1Zpresso rates it for both
Choose the
C3 if you…
- grind one dose at a time — 20 g in the standard C3
- may move towards espresso — Timemore makes C3 ESP models with a finer dial
- want a folding handle — Timemore makes C3 Pro versions with one
Shop links are affiliate links: BrewMark earns a commission if you buy through one, at no extra cost to you. The verdicts were written without regard to it.
1Zpresso's JX-Pro page now shows the JX-Pro S as out of stock and unavailable, while its J series page still lists the JX-Pro. Timemore sells the C3 in several versions (C3, C3S, Max, ESP, Pro). The settings on this page are for the standard C3 dial.
Sources: 1Zpresso — J series · 1Zpresso — JX-Pro (archived) · Timemore — C3s / C3 series
| JX-Pro | C3 | |
|---|---|---|
| Brand | 1Zpresso | Timemore |
| Scale | Clicks | Clicks |
| Dial range | 0 clicks – 200 clicks | 0 clicks – 36 clicks |
| Burrs | Conical | Conical |
| Espresso → filter | 108.4 clicks | 7 clicks |
| Filter → coarse | 51.8 clicks | 11 clicks |
The same number means different things
Both grinders use a clicks, which makes it tempting to copy a number straight across. Setting 18 clicks sits at grind index 0 on the JX-Pro but 53.2 on the C3 — far enough apart to change the cup.
Converting a setting
If a recipe quotes a setting for one of these grinders, read across for the equivalent on the other. Rows are spaced evenly by grind size, not by dial number — on a conical burr those are not the same thing.
| JX-Pro | C3 |
|---|---|
| 40 clicks | 8 clicks |
| 73 clicks | 10 clicks |
| 101 clicks | 12 clicks |
| 121 clicks | 13 clicks |
| 137 clicks | 14 clicks |
| 151 clicks | 15 clicks |
| 163 clicks | 17 clicks |
| 173 clicks | 19 clicks |
| 181 clicks | 21 clicks |
| 188 clicks | 23 clicks |
| 192 clicks | 24 clicks |
| 196 clicks | 25 clicks |
| 200 clicks | 26 clicks |
| C3 | JX-Pro |
|---|---|
| 8 clicks | 40 clicks |
| 10 clicks | 73 clicks |
| 12 clicks | 101 clicks |
| 13 clicks | 121 clicks |
| 14 clicks | 137 clicks |
| 15 clicks | 151 clicks |
| 17 clicks | 163 clicks |
| 19 clicks | 173 clicks |
| 21 clicks | 181 clicks |
| 23 clicks | 188 clicks |
| 24 clicks | 192 clicks |
| 25 clicks | 196 clicks |
| 26 clicks | 200 clicks |
Side by side, by brew method
Where each grinder lands for the same brew, worked out from its own dial curve.
| Method | JX-Pro | C3 |
|---|---|---|
| Espresso | 59 clicks | 9 clicks |
| Moka pot | 96 clicks | 12 clicks |
| AeroPress (short steep) | 120 clicks | 13 clicks |
| Pour over — V60 / cone | 145 clicks | 15 clicks |
| Siphon | 151 clicks | 15 clicks |
| Pour over — flat bottom | 156 clicks | 16 clicks |
| Steep and release — Clever / Switch | 160 clicks | 17 clicks |
| Drip / batch brew | 120 clicks | 17 clicks |
| Cupping | 165 clicks | 18 clicks |
| Chemex | 172 clicks | 19 clicks |
| French press | 186 clicks | 22 clicks |
| Cold brew | 194 clicks | 25 clicks |
The shape of each dial
Where the connectors bunch, that grinder’s dial is compressed and single steps count for more. Comparing the two shapes tells you which gives finer control, and where.
1Zpresso JX-Pro
Timemore C3
Dialing in the JX-Pro
External adjustment makes this the easiest hand grinder to actually dial, because you can count clicks without disassembling anything. Its filter range is generous, which is a mixed blessing — small click changes do less than you expect at the coarse end and more than you expect near espresso. Move in larger jumps for French press, single clicks for anything under filter.
Dialing in the C3
The best-value hand grinder in circulation and the one most likely to be someone's first. Its range is usable across filter and immersion, with espresso possible but genuinely tedious. The C3 benefits more than most grinders from a few seconds of settling before you judge a shot or a pour — its distribution tightens noticeably once the burrs are warm.