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Wacaco · Dial-in chart

Wacaco Exagrind grind settings

Where to set the Wacaco Exagrind for every common brew method — worked out from this grinder’s own dial curve rather than a one-size-fits-all chart.

Dial range0 clicks – 60 clicks
ScaleClicks
BurrsConical
Filter reference30 clicks

The shape of this dial

The top line is the universal grind index every BrewMark recipe uses. The bottom line is the Exagrind’s own dial. The connectors show how one maps onto the other.

FINECOARSEGRIND INDEX 0–100060WACACO EXAGRIND DIALEspressoV60French pressCold brew
Where the lines bunch, the dial is compressed — small moves count for more

Settings by brew method

Start at the recommended setting, brew, then move within the range by taste. Sour or weak means go finer; bitter or harsh means go coarser.

Wacaco Exagrind grind settings for espresso, moka pot, AeroPress, pour over, drip, Chemex, French press and cold brew
MethodSettingRange
EspressoFine. Aim for a 25–30s shot and adjust from there.14 clicks8 clicks – 22 clicks
Moka potFiner than filter, coarser than espresso. No tamping.24 clicks22 clicks – 26 clicks
AeroPress (short steep)For 1–2 minute recipes. Go coarser for longer steeps.27 clicks26 clicks – 28 clicks
Pour over — V60 / coneThe reference point for most published pour-over recipes.29 clicks28 clicks – 33 clicks
Pour over — flat bottomKalita, Orea and similar. Slightly coarser than a cone.33 clicks30 clicks – 37 clicks
Drip / batch brewAutomatic brewers. Coarser to suit the longer contact time.36 clicks33 clicks – 42 clicks
ChemexThe thick filter needs a coarser grind to avoid stalling.42 clicks37 clicks – 48 clicks
French pressCoarse. Too fine here is the usual cause of a muddy cup.51 clicks47 clicks – 54 clicks
Cold brewCoarsest setting you have. 12–18 hours of contact.57 clicks54 clicks – 60 clicks

How much room you have to adjust

Espresso → filter22clicks of adjustment across the fine half of the dial
Filter → coarse30clicks covering filter through to cold brew
Curvesplineconical burrs, fitted with a monotone curve

That is the resolution you actually have to work with on the Exagrind. Where the number is small, a single step moves the cup more than you would expect — so change one at a time and taste before moving again.

Dialing in the Exagrind

A travel hand grinder designed to pair with Wacaco's portable espresso makers, so its range is weighted toward the fine end. Compact and slow by design; the coarse end runs short of comfortable French press territory.

Coming from another grinder?

Convert a grind setting to the Exagrind

If a recipe quotes a setting for a different grinder, this maps it onto the Exagrind’s dial using the same curve the chart above is built from.

Converting between two grinders that are not this one? Open the full converter.

How these numbers were worked out

Every grinder gets mapped onto a shared 0–100 grind index, where 0 is espresso-fine and 100 is the coarsest useful setting. Five reference points on the Exagrind are placed on that scale — espresso, moka, filter, French press and coarse — and the settings in between are interpolated.

The Exagrind’s five reference points have been checked against the manufacturer’s published grind chart and cross-checked against an independent source, and that check is written down in the repository. It is one of 46 models, out of 78, where that is true.

Because the Exagrind uses conical burrs, the curve between those points is fitted with a monotone cubic spline rather than straight lines. Conical burr dials are rarely linear, and the spline guarantees the curve never doubles back — a coarser index always produces a coarser setting.

The result is that “medium-fine” resolves to a real number on this grinder rather than a vague instruction. It is a starting point, not a guarantee — burr wear, bean density and roast level all move the target, which is why every row above gives a range as well as a number.

Free wall chart

Put the Exagrind numbers next to the grinder

Every method on one sheet, laid out on the Exagrind’s own dial so you can see where the settings bunch up. Print it, pin it, stop reaching for your phone with wet hands.

Open the wall chart →No sign-up · Prints to one page
Take it with you

Or have the Exagrind chart emailed

The same settings, sent once, for when you are standing at the grinder and nowhere near a printer.

One email with the chart. Nothing else unless you ask.

Make these numbers yours

This chart is the same for every Exagrind in the world. Log what you actually brewed and it stops being — the app remembers the setting that worked for your beans and shifts the starting point toward it. Free on iOS.

Get the iOS app

Compare the Exagrind

Side-by-side dial charts and a conversion table, so a recipe written for one grinder becomes a real number on the other.

Grinders that dial in like this one

Similar burrs, scale or dial range — which means settings translate between them more predictably than across the whole catalog.

← All grinder charts